Food and Age in Europe, 1800 - 2000

Tenna Jensen (Editor), Caroline Nyvang (Editor), Peter Scholliers, Peter Atkins (Editor)

Research output: Book/ReportAnthology

Original languageEnglish
PublisherRoutledge
Number of pages184
ISBN (Electronic)978-0-429-49150-4
ISBN (Print)978-1-138-58968-1
DOIs
Publication statusPublished - 2019

Publication series

NameRoutledge Studies in Modern European History

Cite this