Food ingestion in an upright sitting position increases postprandial amino acid availability when compared with food ingestion in a lying down position

Andrew M Holwerda, Kaatje Lenaerts, Jörgen Bierau, Will K W H Wodzig, Luc J C van Loon

Research output: Contribution to journal › Article › peer-review

10 Citations (Scopus)

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Medicine & Life Sciences