Food security, safety, and crises

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Abstract

Content: system failure - risk management and survival strategies in the countryside - the market and urban consumers - fames et pestilentia
Original languageEnglish
Title of host publicationA cultural history of food in antiquity
EditorsPaul Erdkamp
Place of PublicationOxford
PublisherBerg
Pages57-74
Number of pages18
ISBN (Print)978-0-85785-023-2
Publication statusPublished - 2012

Publication series

NameThe Cultural Histories Series

Keywords

  • Roman Empire
  • Antiquity
  • hunger
  • famine
  • food

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