Geyzen Anneke, De smaak van thuis. Erfgoed en voeding in Vlaanderen tussen 1945 en 2000, Leuven, Universitaire Pers Leuven, 2018,

Research output: Contribution to journalBook/Film/Article review

Original languageDutch
Pages (from-to)1-4
Number of pages4
JournalBulletin d'information - ABHC
Volume38
Issue number1
Publication statusPublished - 3 Apr 2019

Keywords

  • food
  • heritage
  • home

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