Heritagisation and identification: a conceptual repertoire.

Research output: Chapter in Book/Report/Conference proceedingMeeting abstract (Book)

Abstract

Heritagisation and identification: a conceptual repertoire.
Original languageEnglish
Title of host publicationEuropean Summer Campus 'Temporalities of food', organised by the François Rabelais University Tours and the European Institute for the History and Culture of Food, Tours, 26/08/2012 - 02/09/2012
Publication statusPublished - 2012
EventEuropean Summer Campus: Temporalities of food - Tours, France
Duration: 26 Aug 20122 Sep 2012

Other

OtherEuropean Summer Campus: Temporalities of food
Country/TerritoryFrance
CityTours
Period26/08/122/09/12
Otherorganized by the François-Rabelais University (Tours) and the European Institute for the History and Culture of Food (Tours).

Keywords

  • food studies
  • heritagisation
  • identification

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