Activities per year
Abstract
Heritagization and identification processes in Flanders, 1945-2000.
| Original language | English |
|---|---|
| Title of host publication | Amsterdam Symposium on the History of Food 'Cooking up the Low Countries: textual and visual represenations of culinary culture in Belgium and the Netherlands (16th-21st century)', organised by the Bijzondere Collecties Universiteit van Amsterdam, Amsterdam, 17/01/2014 |
| Publication status | Published - 2014 |
| Event | Amsterdam Symposium on the History of Food 'Cooking up the Low Countries: textual and visual represenations of culinary culture in Belgium and the Netherlands (16th-21st century)' - Amsterdam, Netherlands Duration: 17 Jan 2014 → 17 Jan 2014 |
Conference
| Conference | Amsterdam Symposium on the History of Food 'Cooking up the Low Countries: textual and visual represenations of culinary culture in Belgium and the Netherlands (16th-21st century)' |
|---|---|
| Country/Territory | Netherlands |
| City | Amsterdam |
| Period | 17/01/14 → 17/01/14 |
Keywords
- food studies
- heritage studies
- heritagization
Activities
- 1 Talk or presentation at a conference
-
Amsterdam Symposium on the History of Food 'Cooking up the Low Countries: textual and visual represenations of culinary culture in Belgium and the Netherlands (16th-21st century)'
Anneke Geyzen (Speaker)
17 Jan 2014Activity: Talk or presentation › Talk or presentation at a conference