Heritagization and identification processes in Flanders, 1945-2000.

Research output: Chapter in Book/Report/Conference proceedingMeeting abstract (Book)

Abstract

Heritagization and identification processes in Flanders, 1945-2000.
Original languageEnglish
Title of host publicationAmsterdam Symposium on the History of Food 'Cooking up the Low Countries: textual and visual represenations of culinary culture in Belgium and the Netherlands (16th-21st century)', organised by the Bijzondere Collecties Universiteit van Amsterdam, Amsterdam, 17/01/2014
Publication statusPublished - 2014
EventAmsterdam Symposium on the History of Food 'Cooking up the Low Countries: textual and visual represenations of culinary culture in Belgium and the Netherlands (16th-21st century)' - Amsterdam, Netherlands
Duration: 17 Jan 201417 Jan 2014

Conference

ConferenceAmsterdam Symposium on the History of Food 'Cooking up the Low Countries: textual and visual represenations of culinary culture in Belgium and the Netherlands (16th-21st century)'
Country/TerritoryNetherlands
CityAmsterdam
Period17/01/1417/01/14

Keywords

  • food studies
  • heritage studies
  • heritagization

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