How revolutions in price and taste shaped the bread of today

Research output: Contribution to journalArticle

Translated title of the contributionTwee revoluties (prijs en smaak) creëerden het brood van vandaag
Original languageEnglish
Pages (from-to)12-15
Number of pages4
JournalBaking Europe Journal
Volume10
Issue number3
Publication statusPublished - 2023

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