Improvement of production, stability and functional properties of exopolysaccharides from thermophilic lactic acid bacteria to obtain natural products with enhanced texture and quality

Frederik Vaningelgem; Bart Degeest; Luc De Vuyst

Improvement of production, stability and functional properties of exopolysaccharides from thermophilic lactic acid bacteria to obtain natural products with enhanced texture and quality

Frederik Vaningelgem
, Bart Degeest
, Luc De Vuyst

Vrije Universiteit Brussel

Research output: Book/Report › Commissioned report

Original language	English
Publisher	First Twelve Monthly Progress Report of the EU-FAIR Project CT98-4267, December 1999, pp 18-31
Publication status	Published - 1999

Bibliographical note

First Twelve Monthly Progress Report of the EU-FAIR Project CT98-4267, December 1999, pp 18-31

Access to Document

http://imol.vub.ac.be//IMDO/IMDO.html

Handle.net

Persistent link

Cite this

Vaningelgem, F., Degeest, B., & De Vuyst, L. (1999). Improvement of production, stability and functional properties of exopolysaccharides from thermophilic lactic acid bacteria to obtain natural products with enhanced texture and quality. First Twelve Monthly Progress Report of the EU-FAIR Project CT98-4267, December 1999, pp 18-31. http://imol.vub.ac.be//IMDO/IMDO.html

@book{aa0239f34d004489ac58767cda69a07e,

title = "Improvement of production, stability and functional properties of exopolysaccharides from thermophilic lactic acid bacteria to obtain natural products with enhanced texture and quality",

author = "Frederik Vaningelgem and Bart Degeest and \{De Vuyst\}, Luc",

note = "First Twelve Monthly Progress Report of the EU-FAIR Project CT98-4267, December 1999, pp 18-31",

year = "1999",

language = "English",

publisher = "First Twelve Monthly Progress Report of the EU-FAIR Project CT98-4267, December 1999, pp 18-31",

}

Improvement of production, stability and functional properties of exopolysaccharides from thermophilic lactic acid bacteria to obtain natural products with enhanced texture and quality. / Vaningelgem, Frederik; Degeest, Bart; De Vuyst, Luc.
First Twelve Monthly Progress Report of the EU-FAIR Project CT98-4267, December 1999, pp 18-31, 1999.

Research output: Book/Report › Commissioned report

TY - BOOK

T1 - Improvement of production, stability and functional properties of exopolysaccharides from thermophilic lactic acid bacteria to obtain natural products with enhanced texture and quality

AU - Vaningelgem, Frederik

AU - Degeest, Bart

AU - De Vuyst, Luc

N1 - First Twelve Monthly Progress Report of the EU-FAIR Project CT98-4267, December 1999, pp 18-31

PY - 1999

Y1 - 1999

M3 - Commissioned report

BT - Improvement of production, stability and functional properties of exopolysaccharides from thermophilic lactic acid bacteria to obtain natural products with enhanced texture and quality

PB - First Twelve Monthly Progress Report of the EU-FAIR Project CT98-4267, December 1999, pp 18-31

ER -