Inhibitory substances produced by Lactobacilli isolated from sourdoughs - A review

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246 Citations (Scopus)

Original language	English
Pages (from-to)	31-43
Number of pages	13
Journal	International Journal of Food Microbiology
Volume	72
Publication status	Published - 2002

International Journal of Food Microbiology, 72, 31-43

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@article{076d1c3a45964025972a8d4c08b6bec6,

title = "Inhibitory substances produced by Lactobacilli isolated from sourdoughs - A review",

author = "Winy Messens and {De Vuyst}, Luc",

note = "International Journal of Food Microbiology, 72, 31-43",

year = "2002",

language = "English",

volume = "72",

pages = "31--43",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier",

}