Introduction: Food, age, and the life course in Europe, 1800-2000

Peter Scholliers, Peter J. Atkins, Tenna Jensen, Caroline Nyvang

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationFood and Age in Europe, 1800–2000
EditorsTenna Jensen, Caroline Nyvang, Peter Scholliers, Peter Atkins
Place of PublicationLondon - New York
PublisherRoutledge
Pages1-13
Number of pages13
ISBN (Print)978-1-138-58968-1
DOIs
Publication statusPublished - 28 Jan 2019

Publication series

NameFood and Age in Europe, 1800–2000

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