Introduction. The many aspects of food and travel

Peter Scholliers, Rita d'Errico, Stefano Magagnoli, Peter Atkins

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Research › peer-review

Translated title of the contribution	Inleiding. De vele aspecten van voeding tijdens reizen
Original language	English
Title of host publication	Eating on the Move. From the 18th Century to the Presen
Publisher	Routledge
Chapter	1
Pages	1-10
Number of pages	10
ISBN (Electronic)	9781003327820
ISBN (Print)	9781032356136
DOIs	https://doi.org/10.4324/97810033278201
Publication status	Published - 2023

Access to Document

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title = "Introduction. The many aspects of food and travel",

author = "Peter Scholliers and Rita d'Errico and Stefano Magagnoli and Peter Atkins",

year = "2023",

doi = "10.4324/97810033278201",

language = "English",

isbn = "9781032356136",

pages = "1--10",

booktitle = "Eating on the Move. From the 18th Century to the Presen",

publisher = "Routledge",

}