Introduction to Food and Terminology. Expressing  sensory experience in several languages

Research output: Contribution to journal › Article › peer-review

2 Citations (Scopus)

Original language	English
Pages (from-to)	1-8
Number of pages	8
Journal	Terminology
Volume	23
Issue number	1
Publication status	Published - 1 Sept 2017
Event	Food and Translation - University of Catania, Catania, Italy Duration: 19 May 2016 → 21 May 2016

Keywords

terminology, descriptors, sensory experience, multilingual, translation, translatability

@article{d2280505eeef495e84025e2e264cbb46,

title = "Introduction to Food and Terminology. Expressing sensory experience in several languages",

keywords = "terminology, descriptors, sensory experience, multilingual, translation, translatability",

author = "Rita Temmerman and Danielle Dubois",

year = "2017",

month = sep,

day = "1",

language = "English",

volume = "23",

pages = "1--8",

journal = "Terminology",

issn = "0929-9971",

publisher = "John Benjamins Publishing Company",

number = "1",

note = "Food and Translation, FaCT ; Conference date: 19-05-2016 Through 21-05-2016",

}

TY - JOUR

T1 - Introduction to Food and Terminology. Expressing sensory experience in several languages

AU - Temmerman, Rita

AU - Dubois, Danielle

PY - 2017/9/1

Y1 - 2017/9/1

KW - terminology, descriptors, sensory experience, multilingual, translation, translatability

M3 - Article

SN - 0929-9971

VL - 23

SP - 1

EP - 8

JO - Terminology

JF - Terminology

IS - 1

T2 - Food and Translation

Y2 - 19 May 2016 through 21 May 2016

ER -