Lactobacillus curvatus LTH 1174 is an interesting starter culture for European sausage fermentation, a modelling approach

Jurgen Verluyten; Winy Messens; Frederic Leroy; Luc De Vuyst

Lactobacillus curvatus LTH 1174 is an interesting starter culture for European sausage fermentation, a modelling approach

Jurgen Verluyten, Winy Messens, Frederic Leroy, Luc De Vuyst

Research output: Contribution to journal › Editorial

Original language	English
Journal	Unknown Journal
Publication status	Published - 2002

Bibliographical note

Conference handbook SFAM January Meeting 2002 Frontiers in Microbial Fermentation and Preservation, January 9-11, Wageningen, The Netherlands, pp 67-69

Access to Document

http://imol.vub.ac.be//IMDO/IMDO.html

Cite this

@article{e6f1601e870f45e8abb0318b02b8adba,

title = "Lactobacillus curvatus LTH 1174 is an interesting starter culture for European sausage fermentation, a modelling approach",

author = "Jurgen Verluyten and Winy Messens and Frederic Leroy and {De Vuyst}, Luc",

note = "Conference handbook SFAM January Meeting 2002 Frontiers in Microbial Fermentation and Preservation, January 9-11, Wageningen, The Netherlands, pp 67-69",

year = "2002",

language = "English",

journal = "Unknown Journal",

}

TY - JOUR

T1 - Lactobacillus curvatus LTH 1174 is an interesting starter culture for European sausage fermentation, a modelling approach

AU - Verluyten, Jurgen

AU - Messens, Winy

AU - Leroy, Frederic

AU - De Vuyst, Luc

N1 - Conference handbook SFAM January Meeting 2002 Frontiers in Microbial Fermentation and Preservation, January 9-11, Wageningen, The Netherlands, pp 67-69

PY - 2002

Y1 - 2002

M3 - Editorial

JO - Unknown Journal

JF - Unknown Journal

ER -