Metabolomics as a tool for the comprehensive understanding of fermented and functional foods with lactic acid bacteria

Fernanda Mozzi; Maria Eugenia Ortiz; Juliana Bleckwedel; Luc De Vuyst; Micaela Pescuma

Metabolomics as a tool for the comprehensive understanding of fermented and functional foods with lactic acid bacteria

Fernanda Mozzi, Maria Eugenia Ortiz, Juliana Bleckwedel, Luc De Vuyst, Micaela Pescuma

Industrial Microbiology

Research output: Contribution to journal › Article › peer-review

145 Citations (Scopus)

Abstract

Metabolomics, also called metabonomics or metabolic profiling, deals with the simultaneous determination and quantitative analysis of intracellular metabolites or low-molecular-mass molecules. The metabolomics field, which has begun a little more than ten years ago thanks to the development of technologies such as nuclear magnetic resonance (NMR) and mass spectrometry (MS), has been successfully applied in different areas of food science. This review deals with the recent achievements of metabolomics in the comprehensive analysis of fermented foods predominated by lactic acid bacteria, the fermentative capacity of these microorganisms and the beneficial effects of functional foods and probiotics.

Original language	English
Pages (from-to)	1152-1161
Number of pages	10
Journal	Food Research International
Volume	54
Issue number	1
Publication status	Published - Nov 2013

Keywords

Metabolomics
Metabolic profiling
Lactic acid bacteria
Fermented foods
Probiotics

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http://imdo.vub.ac.be/

SRP7: Strategic Research Programme: Understanding the competitiveness and functional role of microorganisms in fermented food ecosystems
De Vuyst, L., Leroy, F., Weckx, S., De Vuyst, L. & Leroy, F.
1/11/12 → 31/10/24
Project: Fundamental

Cite this

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abstract = "Metabolomics, also called metabonomics or metabolic profiling, deals with the simultaneous determination and quantitative analysis of intracellular metabolites or low-molecular-mass molecules. The metabolomics field, which has begun a little more than ten years ago thanks to the development of technologies such as nuclear magnetic resonance (NMR) and mass spectrometry (MS), has been successfully applied in different areas of food science. This review deals with the recent achievements of metabolomics in the comprehensive analysis of fermented foods predominated by lactic acid bacteria, the fermentative capacity of these microorganisms and the beneficial effects of functional foods and probiotics.",

keywords = "Metabolomics, Metabolic profiling, Lactic acid bacteria, Fermented foods, Probiotics",

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AU - Mozzi, Fernanda

AU - Ortiz, Maria Eugenia

AU - Bleckwedel, Juliana

AU - De Vuyst, Luc

AU - Pescuma, Micaela

PY - 2013/11

Y1 - 2013/11

N2 - Metabolomics, also called metabonomics or metabolic profiling, deals with the simultaneous determination and quantitative analysis of intracellular metabolites or low-molecular-mass molecules. The metabolomics field, which has begun a little more than ten years ago thanks to the development of technologies such as nuclear magnetic resonance (NMR) and mass spectrometry (MS), has been successfully applied in different areas of food science. This review deals with the recent achievements of metabolomics in the comprehensive analysis of fermented foods predominated by lactic acid bacteria, the fermentative capacity of these microorganisms and the beneficial effects of functional foods and probiotics.

AB - Metabolomics, also called metabonomics or metabolic profiling, deals with the simultaneous determination and quantitative analysis of intracellular metabolites or low-molecular-mass molecules. The metabolomics field, which has begun a little more than ten years ago thanks to the development of technologies such as nuclear magnetic resonance (NMR) and mass spectrometry (MS), has been successfully applied in different areas of food science. This review deals with the recent achievements of metabolomics in the comprehensive analysis of fermented foods predominated by lactic acid bacteria, the fermentative capacity of these microorganisms and the beneficial effects of functional foods and probiotics.

KW - Metabolomics

KW - Metabolic profiling

KW - Lactic acid bacteria

KW - Fermented foods

KW - Probiotics

M3 - Article

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JO - Food Research International

JF - Food Research International

SN - 0963-9969

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ER -

Metabolomics as a tool for the comprehensive understanding of fermented and functional foods with lactic acid bacteria

Abstract

Keywords

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Projects

SRP7: Strategic Research Programme: Understanding the competitiveness and functional role of microorganisms in fermented food ecosystems

Cite this