Metabolomics as a tool for the comprehensive understanding of fermented and functional foods with lactic acid bacteria

Fernanda Mozzi, Maria Eugenia Ortiz, Juliana Bleckwedel, Luc De Vuyst, Micaela Pescuma

Industrial Microbiology

Research output: Contribution to journal › Article › peer-review

146 Citations (Scopus)

1 results

Active
SRP7: Strategic Research Programme: Understanding the competitiveness and functional role of microorganisms in fermented food ecosystems
De Vuyst, L., Leroy, F., Weckx, S., De Vuyst, L. & Leroy, F.
1/11/12 → 31/10/24
Project: Fundamental