Microbial community and metabolite dynamics of backslopped sourdough productions using high-arabinoxylan wheat flour

Victor Gonzalez Alonso; Arnold Snijders; Inés Pradal-Álvarez-Prida; Yohanes Raditya Wardhana; Margo Cnockaert; Peter Vandamme; Luc De Vuyst

Microbial community and metabolite dynamics of backslopped sourdough productions using high-arabinoxylan wheat flour

Victor Gonzalez Alonso, Arnold Snijders, Inés Pradal-Álvarez-Prida, Yohanes Raditya Wardhana, Margo Cnockaert, Peter Vandamme, Luc De Vuyst

Research output: Unpublished contribution to conference › Poster

Original language	English
Publication status	Unpublished - 2023
Event	27th Conference on Food Microbiology of the Belgian Society for Food Microbiology - Brussels, Belgium Duration: 12 Oct 2023 → 13 Oct 2023 Conference number: 27

Conference

Conference	27th Conference on Food Microbiology of the Belgian Society for Food Microbiology
Country/Territory	Belgium
City	Brussels
Period	12/10/23 → 13/10/23

Cite this

Gonzalez Alonso, V., Snijders, A., Pradal-Álvarez-Prida, I., Wardhana, Y. R., Cnockaert, M., Vandamme, P., & De Vuyst, L. (2023). Microbial community and metabolite dynamics of backslopped sourdough productions using high-arabinoxylan wheat flour. Poster session presented at 27th Conference on Food Microbiology of the Belgian Society for Food Microbiology, Brussels, Belgium.

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title = "Microbial community and metabolite dynamics of backslopped sourdough productions using high-arabinoxylan wheat flour",

author = "{Gonzalez Alonso}, Victor and Arnold Snijders and In{\'e}s Pradal-{\'A}lvarez-Prida and Wardhana, {Yohanes Raditya} and Margo Cnockaert and Peter Vandamme and {De Vuyst}, Luc",

year = "2023",

language = "English",

note = "27th Conference on Food Microbiology of the Belgian Society for Food Microbiology ; Conference date: 12-10-2023 Through 13-10-2023",

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Microbial community and metabolite dynamics of backslopped sourdough productions using high-arabinoxylan wheat flour. / Gonzalez Alonso, Victor ; Snijders, Arnold ; Pradal-Álvarez-Prida, Inés et al.
2023. Poster session presented at 27th Conference on Food Microbiology of the Belgian Society for Food Microbiology, Brussels, Belgium.

Research output: Unpublished contribution to conference › Poster

TY - CONF

T1 - Microbial community and metabolite dynamics of backslopped sourdough productions using high-arabinoxylan wheat flour

AU - Gonzalez Alonso, Victor

AU - Snijders, Arnold

AU - Pradal-Álvarez-Prida, Inés

AU - Wardhana, Yohanes Raditya

AU - Cnockaert, Margo

AU - Vandamme, Peter

AU - De Vuyst, Luc

N1 - Conference code: 27

PY - 2023

Y1 - 2023

M3 - Poster

T2 - 27th Conference on Food Microbiology of the Belgian Society for Food Microbiology

Y2 - 12 October 2023 through 13 October 2023

ER -