Modelling growth and bacteriocin production by Lactobacillus curvatus LTH 1174 in response to temperature and PH values used for sausage fermentations.

Jurgen Verluyten; Winy Messens; Frederic Leroy; Luc De Vuyst

Modelling growth and bacteriocin production by Lactobacillus curvatus LTH 1174 in response to temperature and PH values used for sausage fermentations.

Jurgen Verluyten, Winy Messens, Frederic Leroy, Luc De Vuyst

Research output: Contribution to journal › Editorial

Original language	English
Journal	Unknown Journal
Publication status	Published - 2001

Bibliographical note

EuroLab Conference. University College Cork, Cork, Ireland, 3-6 July, p 141, p 159

Access to Document

http://imol.vub.ac.be//IMDO/IMDO.html

Cite this

@article{bf7aa5e2ca5a4fda885efd9062b6f2cc,

title = "Modelling growth and bacteriocin production by Lactobacillus curvatus LTH 1174 in response to temperature and PH values used for sausage fermentations.",

author = "Jurgen Verluyten and Winy Messens and Frederic Leroy and {De Vuyst}, Luc",

note = "EuroLab Conference. University College Cork, Cork, Ireland, 3-6 July, p 141, p 159",

year = "2001",

language = "English",

journal = "Unknown Journal",

}

TY - JOUR

T1 - Modelling growth and bacteriocin production by Lactobacillus curvatus LTH 1174 in response to temperature and PH values used for sausage fermentations.

AU - Verluyten, Jurgen

AU - Messens, Winy

AU - Leroy, Frederic

AU - De Vuyst, Luc

N1 - EuroLab Conference. University College Cork, Cork, Ireland, 3-6 July, p 141, p 159

PY - 2001

Y1 - 2001

M3 - Editorial

JO - Unknown Journal

JF - Unknown Journal

ER -