Modelling growth and bacteriocin production by Lactobacillus curvatus LTH 1174 in response to temperature and PH values used for sausage fermentations.

Jurgen Verluyten, Winy Messens, Frederic Leroy, Luc De Vuyst

Research output: Contribution to journalEditorial

Original languageEnglish
JournalUnknown Journal
Publication statusPublished - 2001

Bibliographical note

EuroLab Conference. University College Cork, Cork, Ireland, 3-6 July, p 141, p 159

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