Modelling the behaviour of the potential meat starter culture Lactobacillus curvatus LTH 1174 as influenced by different environmental factors important for European sausage fermentations.

Jurgen Verluyten, Frederic Leroy, Luc De Vuyst

Research output: Contribution to journalEditorial

Original languageEnglish
JournalUnknown Journal
Publication statusPublished - 2002

Bibliographical note

Proceedings and Abstracts of the 18th International ICFMH Symposium, Food Micro 2002 - Fiends and Foes. Microbial adaptations to changing environments. Lillehammer, Norway, August 18-23, p 183

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