Original language | English |
---|---|
Journal | Unknown Journal |
Publication status | Published - 2002 |
Modelling the behaviour of the potential meat starter culture Lactobacillus curvatus LTH 1174 as influenced by different environmental factors important for European sausage fermentations.
Jurgen Verluyten, Frederic Leroy, Luc De Vuyst
Research output: Contribution to journal › Editorial