Modelling the influence of the pH and temperature on the bacterial growth and exopolysaccharide production of Streptococcus thermophilus ST111. Development of a new complex medium, suitable for fermentation analysis of the EPS-producing strain S. thermophilus EU02

Frederik Vaningelgem; Tom Adriany; Filip De Vin; Luc De Vuyst

Modelling the influence of the pH and temperature on the bacterial growth and exopolysaccharide production of Streptococcus thermophilus ST111. Development of a new complex medium, suitable for fermentation analysis of the EPS-producing strain S. thermophilus EU02

Frederik Vaningelgem, Tom Adriany, Filip De Vin, Luc De Vuyst

Research output: Contribution to journal › Editorial

Original language	English
Journal	Unknown Journal
Publication status	Published - 2002

Bibliographical note

Ninth EU-FAIR Meeting on 'Improvement of production, stability and functional properties of exopolysaccharides from thermophilic lactic acid bacteria to obtain natural products with enhanced texture and quality'. Huddersfield, United Kingdo

Access to Document

http://imol.vub.ac.be//IMDO/IMDO.html

Cite this

Vaningelgem, F., Adriany, T., De Vin, F., & De Vuyst, L. (2002). Modelling the influence of the pH and temperature on the bacterial growth and exopolysaccharide production of Streptococcus thermophilus ST111. Development of a new complex medium, suitable for fermentation analysis of the EPS-producing strain S. thermophilus EU02. Unknown Journal. http://imol.vub.ac.be//IMDO/IMDO.html

@article{7a54f3ff12b846ab897210ffe283d45a,

title = "Modelling the influence of the pH and temperature on the bacterial growth and exopolysaccharide production of Streptococcus thermophilus ST111. Development of a new complex medium, suitable for fermentation analysis of the EPS-producing strain S. thermophilus EU02",

author = "Frederik Vaningelgem and Tom Adriany and {De Vin}, Filip and {De Vuyst}, Luc",

note = "Ninth EU-FAIR Meeting on 'Improvement of production, stability and functional properties of exopolysaccharides from thermophilic lactic acid bacteria to obtain natural products with enhanced texture and quality'. Huddersfield, United Kingdo",

year = "2002",

language = "English",

journal = "Unknown Journal",

}

Vaningelgem, F, Adriany, T, De Vin, F & De Vuyst, L 2002, 'Modelling the influence of the pH and temperature on the bacterial growth and exopolysaccharide production of Streptococcus thermophilus ST111. Development of a new complex medium, suitable for fermentation analysis of the EPS-producing strain S. thermophilus EU02', Unknown Journal. <http://imol.vub.ac.be//IMDO/IMDO.html>

Modelling the influence of the pH and temperature on the bacterial growth and exopolysaccharide production of Streptococcus thermophilus ST111. Development of a new complex medium, suitable for fermentation analysis of the EPS-producing strain S. thermophilus EU02. / Vaningelgem, Frederik; Adriany, Tom; De Vin, Filip et al.
In: Unknown Journal, 2002.

Research output: Contribution to journal › Editorial

TY - JOUR

T1 - Modelling the influence of the pH and temperature on the bacterial growth and exopolysaccharide production of Streptococcus thermophilus ST111. Development of a new complex medium, suitable for fermentation analysis of the EPS-producing strain S. thermophilus EU02

AU - Vaningelgem, Frederik

AU - Adriany, Tom

AU - De Vin, Filip

AU - De Vuyst, Luc

N1 - Ninth EU-FAIR Meeting on 'Improvement of production, stability and functional properties of exopolysaccharides from thermophilic lactic acid bacteria to obtain natural products with enhanced texture and quality'. Huddersfield, United Kingdo

PY - 2002

Y1 - 2002

M3 - Editorial

JO - Unknown Journal

JF - Unknown Journal

ER -