Modelling the response of the kinetics of the arginine deiminase pathway in Lactobacillus sakei CTC 494 to acid stress

Tom Rimaux, Gino Vrancken, Luc De Vuyst, Frederic Leroy

Research output: Chapter in Book/Report/Conference proceeding › Conference paper

Original language	English
Title of host publication	6th International Conference on Predictive Modelling in Foods
Pages	102-105
Publication status	Published - 2010
Event	6th International Conference on Predictive Modelling in Foods - Washington DC, United States Duration: 11 Sept 2009 → …

Conference	6th International Conference on Predictive Modelling in Foods
Country/Territory	United States
City	Washington DC
Period	11/09/09 → …

Cite this

@inproceedings{34515014e57348faa2972646b79e6465,

title = "Modelling the response of the kinetics of the arginine deiminase pathway in Lactobacillus sakei CTC 494 to acid stress",

author = "Tom Rimaux and Gino Vrancken and {De Vuyst}, Luc and Frederic Leroy",

year = "2010",

language = "English",

pages = "102--105",

booktitle = "6th International Conference on Predictive Modelling in Foods",

note = "6th International Conference on Predictive Modelling in Foods ; Conference date: 11-09-2009",

}

TY - GEN

T1 - Modelling the response of the kinetics of the arginine deiminase pathway in Lactobacillus sakei CTC 494 to acid stress

AU - Rimaux, Tom

AU - Vrancken, Gino

AU - De Vuyst, Luc

AU - Leroy, Frederic

PY - 2010

Y1 - 2010

UR - http://www.icpmf.org/images/S08_4_AM1030_presentatie%20Washington-finaalkorter.pdf

M3 - Conference paper

SP - 102

EP - 105

BT - 6th International Conference on Predictive Modelling in Foods

T2 - 6th International Conference on Predictive Modelling in Foods

Y2 - 11 September 2009

ER -