Molecular and Biochemical Analysis of the Galactose Phenotype of Dairy Streptococcus thermophilus Strains Reveals Four Different Fermentation Profiles

Filip De Vin, Peter Radström, Lieve Herman, Luc De Vuyst

Research output: Contribution to journalArticlepeer-review

71 Citations (Scopus)
Original languageEnglish
Pages (from-to)3659-3667
Number of pages9
JournalApplied and Environmental Microbiology
Volume71
Publication statusPublished - 7 Jul 2005

Bibliographical note

Applied and Environmental Microbiology, p. 3659-3667, Vol. 71, No. 7, 2005

Cite this