Abstract
To lower the risk of incorrectly feeding critically ill patients, indirect calorimetry (IC) is proposed as the most ideal method to evaluate energy expenditure and to establish caloric goals. New IC devices are progressively introduced but validation of this new generation remains challenging and arduous.
| Original language | English |
|---|---|
| Pages (from-to) | 138 |
| Number of pages | 1 |
| Journal | Critical Care |
| Volume | 20 |
| Issue number | 1 |
| DOIs | |
| Publication status | Published - 2016 |
Keywords
- Indirect calorimetry
- Intensive care
- Nutrition