Nyere tendenser i europaeisk fodevarehistorie

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

viser sig
Original languageDanish
Title of host publicationSyn pa mad og drikke i 1800 - tallet
EditorsOle Hyldtoft
PublisherMuseum Tusculanums Forlag
Pages257-292
Number of pages36
ISBN (Print)978-87-635-3264-8
Publication statusPublished - 2010

Bibliographical note

Ole Hyldtoft

Keywords

  • food historiography
  • European food history

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