Optimization of precultivation parameters in order to produce highly performing starter cultures

Research output: Contribution to journalEditorial

Original languageEnglish
JournalUnknown Journal
Publication statusPublished - 1997

Bibliographical note

First Meeting of the EU-FAIR project 'Control of Bioflavour and Safety in Northern and Mediterranean Fermented Meat Products', Gent, 17-18 oktober

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