| Original language | English |
|---|---|
| Title of host publication | How Fermented Foods Feed a Healthy Gut Microbiota |
| Subtitle of host publication | A Nutrition Continuum |
| Editors | M.A. Azcarate-Peril, R.R. Arnold, J.M. Bruno-Bárcena |
| Place of Publication | Switzerland |
| Publisher | Springer Nature Switzerland AG |
| Pages | 57-90 |
| ISBN (Electronic) | 978-3-030-28737-5 |
| ISBN (Print) | 978-3-030-28736-8 |
| Publication status | Published - 2019 |
Part 1 - Foods and their associated microbes: meat and meat products
Wim Jan Geeraerts, Despoina Angeliki Stavropoulou, Luc De Vuyst, Frederic Leroy
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Research › peer-review