Partial purification and characterization of a bacteriocin produced by Enterococcus faecium FAIR-E 406, a probiotic strain

Erika Van Den Berghe, Luc De Vuyst

Research output: Contribution to journal › Editorial

International Symposium on Enterococci in Foods. Functional and Safety Aspects. Berlin, Germany, May 30-31, P10

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@article{10d1c183ab8b473cbd618e96f88e7bf8,

title = "Partial purification and characterization of a bacteriocin produced by Enterococcus faecium FAIR-E 406, a probiotic strain",

author = "{Van Den Berghe}, Erika and {De Vuyst}, Luc",

note = "International Symposium on Enterococci in Foods. Functional and Safety Aspects. Berlin, Germany, May 30-31, P10",

year = "2002",

language = "English",

journal = "Unknown Journal",

}

TY - JOUR

T1 - Partial purification and characterization of a bacteriocin produced by Enterococcus faecium FAIR-E 406, a probiotic strain

AU - Van Den Berghe, Erika

AU - De Vuyst, Luc

N1 - International Symposium on Enterococci in Foods. Functional and Safety Aspects. Berlin, Germany, May 30-31, P10

PY - 2002

Y1 - 2002

M3 - Editorial

JO - Unknown Journal

JF - Unknown Journal

ER -