Performing power at the dining table. Dinner guests of the Belgian kings in the 19th century

Danielle De Vooght

Performing power at the dining table. Dinner guests of the Belgian kings in the 19th century

Danielle De Vooght

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Abstract

Experts deal with the gastronomy and festive culture of our royalty and of the Belgian nobility from the Middle Ages on. It collects 13 contributions (in French and English) and plenty of coloured illustrations. A large selection of a unique collection of menu cards is added, thus providing a nice survey of "menu culture" since the 1840s.

Original language	English
Title of host publication	Dining Nobility, from the Burgundian Dukes to the Belgian Royalty - La noblesse Ã table, des ducs de Bourgogne aux rois des Belges
Editors	M. Jacobs, P. Scholliers, P. Van Den Eeckhout
Publisher	VUBPress
Pages	104-112
Number of pages	9
ISBN (Print)	978-90-5487-469-0
Publication status	Published - 2008

Publication series

Name	FOST Series

Bibliographical note

M. Jacobs, P. Scholliers, P. Van den Eeckhout

Keywords

food culture
aristorcatic eating
menu cards
power

Access to Document

http://www.vubpress.be

GOA43: Convergence and Diversity: food history in Europe since the late 18th century
Teughels, N., De Vooght, D., Scholliers, P., Mestdag, I., Jacobs, M., Tys, D., Van den Berghe, S., Glorieux, I., Van de Craen, P., Van den Eeckhout, P. & Elias, W.
1/01/05 → 31/12/09
Project: Fundamental

Cite this

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Performing power at the dining table. Dinner guests of the Belgian kings in the 19th century. / De Vooght, Danielle.

Dining Nobility, from the Burgundian Dukes to the Belgian Royalty - La noblesse Ã table, des ducs de Bourgogne aux rois des Belges. ed. / M. Jacobs; P. Scholliers; P. Van Den Eeckhout. VUBPress, 2008. p. 104-112 (FOST Series).

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

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Performing power at the dining table. Dinner guests of the Belgian kings in the 19th century

Abstract

Publication series

Bibliographical note

Keywords

Access to Document

Fingerprint

Projects

GOA43: Convergence and Diversity: food history in Europe since the late 18th century

Cite this