Projects per year
Abstract
Experts deal with the gastronomy and festive culture of our royalty and of the Belgian nobility from the Middle Ages on. It collects 13 contributions (in French and English) and plenty of coloured illustrations. A large selection of a unique collection of menu cards is added, thus providing a nice survey of "menu culture" since the 1840s.
Original language | English |
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Title of host publication | Dining Nobility, from the Burgundian Dukes to the Belgian Royalty - La noblesse à table, des ducs de Bourgogne aux rois des Belges |
Editors | M. Jacobs, P. Scholliers, P. Van Den Eeckhout |
Publisher | VUB Press |
Pages | 104-112 |
Number of pages | 9 |
ISBN (Print) | 978-90-5487-469-0 |
Publication status | Published - 2008 |
Publication series
Name | FOST Series |
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Bibliographical note
M. Jacobs, P. Scholliers, P. Van den EeckhoutKeywords
- food culture
- aristorcatic eating
- menu cards
- power
Fingerprint
Dive into the research topics of 'Performing power at the dining table. Dinner guests of the Belgian kings in the 19th century'. Together they form a unique fingerprint.Projects
- 1 Finished
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GOA43: Convergence and Diversity: food history in Europe since the late 18th century
Teughels, N., De Vooght, D., Scholliers, P., Mestdag, I., Jacobs, M., Tys, D., Van den Berghe, S., Glorieux, I., Van de Craen, P., Van den Eeckhout, P. & Elias, W.
1/01/05 → 31/12/09
Project: Fundamental