Projects per year
Experts deal with the gastronomy and festive culture of our royalty and of the Belgian nobility from the Middle Ages on. It collects 13 contributions (in French and English) and plenty of coloured illustrations. A large selection of a unique collection of menu cards is added, thus providing a nice survey of "menu culture" since the 1840s.
|Title of host publication||Dining Nobility, from the Burgundian Dukes to the Belgian Royalty - La noblesse Ã table, des ducs de Bourgogne aux rois des Belges|
|Editors||M. Jacobs, P. Scholliers, P. Van Den Eeckhout|
|Number of pages||9|
|Publication status||Published - 2008|
Bibliographical noteM. Jacobs, P. Scholliers, P. Van den Eeckhout
- food culture
- aristorcatic eating
- menu cards
FingerprintDive into the research topics of 'Performing power at the dining table. Dinner guests of the Belgian kings in the 19th century'. Together they form a unique fingerprint.
- 1 Finished