Price adjustment to reduce French fries consumption among university students: an on-campus restaurant experiment

Tom Deliens, Rob Van Crombruggen, Sofie Verbruggen, Ilse De Bourdeaudhuij, Benedicte Deforche, Peter Clarys

Research output: Contribution to journalMeeting abstract (Journal)

Original languageEnglish
Pages (from-to)369-370
JournalAnnals of Nutrition and Metabolism
Volume67
Publication statusPublished - 2015

Keywords

  • French fries
  • university students
  • on-campus restaurant
  • pricing

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