Production and applications of bacteriocins from lactic acid bacteria: bioactive peptides for future food preservation

Research output: Contribution to journal › Editorial

Abstract Book Applied Microbiology 100 years after..., Brussel, 7-8 december, 4 pp

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@article{7ef4c8019c36489395715b34d4f6207f,

title = "Production and applications of bacteriocins from lactic acid bacteria: bioactive peptides for future food preservation",

author = "{De Vuyst}, Luc",

note = "Abstract Book Applied Microbiology 100 years after..., Brussel, 7-8 december, 4 pp",

year = "1995",

language = "English",

journal = "Unknown Journal",

}