Production levels and current process technology are limiting the use of exopolysaccharide-producing Streptococcus thermophilus strains in yoghurt manufacture.

Luc De Vuyst; Frederik Vaningelgem; Bart Degeest

Production levels and current process technology are limiting the use of exopolysaccharide-producing Streptococcus thermophilus strains in yoghurt manufacture.

Luc De Vuyst, Frederik Vaningelgem, Bart Degeest

Research output: Contribution to journal › Editorial

Original language	English
Journal	Unknown Journal
Publication status	Published - 2001

Bibliographical note

NIZO Dairy Conference on Food Microbes 2001. From knowledge to application. Ede, The Netherlands, 13-15 June, P23

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Cite this

@article{8b4b255302174a7d9094270b3d0c8c4f,

title = "Production levels and current process technology are limiting the use of exopolysaccharide-producing Streptococcus thermophilus strains in yoghurt manufacture.",

author = "{De Vuyst}, Luc and Frederik Vaningelgem and Bart Degeest",

note = "NIZO Dairy Conference on Food Microbes 2001. From knowledge to application. Ede, The Netherlands, 13-15 June, P23",

year = "2001",

language = "English",

journal = "Unknown Journal",

}

TY - JOUR

T1 - Production levels and current process technology are limiting the use of exopolysaccharide-producing Streptococcus thermophilus strains in yoghurt manufacture.

AU - De Vuyst, Luc

AU - Vaningelgem, Frederik

AU - Degeest, Bart

N1 - NIZO Dairy Conference on Food Microbes 2001. From knowledge to application. Ede, The Netherlands, 13-15 June, P23

PY - 2001

Y1 - 2001

M3 - Editorial

JO - Unknown Journal

JF - Unknown Journal

ER -