Protein quality as a complementary functional unit in life cycle assessment (LCA)

Graham A. McAuliffe, T. Takahashi, T. Beal, T. Huppertz, Frédéric Leroy, J. Buttriss, A.L. Collins, A. Drewnowski, S.J. McLaren, F. Ortenzi, J.C. van der Pols, S. Van Vliet, M.R.F. Lee

Department of Bio-engineering Sciences
Interdisciplinary Historical Food Studies
Industrial Microbiology

Research output: Contribution to journal › Article › peer-review

56 Citations (Scopus)

49 Downloads (Pure)

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Finished
SRP7: Strategic Research Programme: Understanding the competitiveness and functional role of microorganisms in fermented food ecosystems
De Vuyst, L., Leroy, F., Weckx, S., De Vuyst, L. & Leroy, F.
1/11/12 → 31/10/24
Project: Fundamental

Protein quality as a complementary functional unit in life cycle assessment (LCA)

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SRP7: Strategic Research Programme: Understanding the competitiveness and functional role of microorganisms in fermented food ecosystems