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Abstract
In addition to the nutritional and therapeutic benefits, Argan oil is praised for its unique bio-ecological and botanic interest. It has been used for centuries to treat cardiovascular issues, diabetes, and skin infections, as well as for its anti-inflammatory and antiproliferative properties. Argan oil is widely commercialized as a result of these characteristics. However, falsifiers deliberately blend Argan oil with cheaper vegetable oils to make economic profits. This reduces the quality and might result in health issues for consumers. Analytical techniques that are rapid, precise, and accurate are employed to monitor its quality, safety, and authenticity. This review provides a comprehensive overview of studies on the quality assessment of Moroccan Argan oil using both untargeted and targeted approaches. To extract relevant information on quality and adulteration, the analytical data are coupled with chemometric techniques.
Original language | English |
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Article number | 1818 |
Pages (from-to) | 1-19 |
Number of pages | 19 |
Journal | Molecules |
Volume | 28 |
Issue number | 4 |
DOIs | |
Publication status | Published - 15 Feb 2023 |
Bibliographical note
© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) licenseKeywords
- argan oil
- spectroscopic techniques
- chromatographic techniques
- quality control
- authentication
- chemometrics
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