Review: Sébastien Rioux, The Social Cost of Cheap Food. Labour and the Political Economy of Food Distribution in Britain, 1830-1914

Research output: Contribution to journalBook/Film/Article review

Original languageEnglish
Pages (from-to)295-297
Number of pages3
JournalFood & History
Volume18
Issue number1-2
Publication statusPublished - 2020

Cite this