S. macedonicus ACA-DC 198. Growth and bacteriocin production under conditions simulating Kasseri cheese technology

M.d. Georgalaki; T. Aktypis; Erika Van Den Berghe; J. Demeyere; B. Tsilia; N. Papadopoulos; Luc De Vuyst; Effie Tsakalidou

S. macedonicus ACA-DC 198. Growth and bacteriocin production under conditions simulating Kasseri cheese technology

M.d. Georgalaki, T. Aktypis, Erika Van Den Berghe, J. Demeyere, B. Tsilia, N. Papadopoulos, Luc De Vuyst, Effie Tsakalidou

Research output: Chapter in Book/Report/Conference proceeding › Meeting abstract (Book)

Original language	English
Title of host publication	IDF Symposium on Cheese: Ripening Characterization & Technology, Prague, Czech Republic, March 21-25,
Publisher	IDF Symposium on Cheese: Ripening Characterization & Technology, Prague, Czech Republic, March 21-25,
Publication status	Published - 2004
Event	Finds and Results from the Swedish Cyprus Expedition: A Gender Perspective at the Medelhavsmuseet - Stockholm, Sweden Duration: 21 Sept 2009 → 25 Sept 2009

Conference

Conference	Finds and Results from the Swedish Cyprus Expedition: A Gender Perspective at the Medelhavsmuseet
Country/Territory	Sweden
City	Stockholm
Period	21/09/09 → 25/09/09

Bibliographical note

IDF Symposium on Cheese: Ripening Characterization & Technology, Prague, Czech Republic, March 21-25,

Access to Document

http://imol.vub.ac.be//IMDO/IMDO.html

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Persistent link

Cite this

Georgalaki, M. D., Aktypis, T., Van Den Berghe, E., Demeyere, J., Tsilia, B., Papadopoulos, N., De Vuyst, L., & Tsakalidou, E. (2004). S. macedonicus ACA-DC 198. Growth and bacteriocin production under conditions simulating Kasseri cheese technology. In IDF Symposium on Cheese: Ripening Characterization & Technology, Prague, Czech Republic, March 21-25, IDF Symposium on Cheese: Ripening Characterization & Technology, Prague, Czech Republic, March 21-25,. http://imol.vub.ac.be//IMDO/IMDO.html

Georgalaki, M.d. ; Aktypis, T. ; Van Den Berghe, Erika et al. / S. macedonicus ACA-DC 198. Growth and bacteriocin production under conditions simulating Kasseri cheese technology. IDF Symposium on Cheese: Ripening Characterization & Technology, Prague, Czech Republic, March 21-25,. IDF Symposium on Cheese: Ripening Characterization & Technology, Prague, Czech Republic, March 21-25, 2004.

@inbook{6db1103154524343b915a6df3b2d0c01,

title = "S. macedonicus ACA-DC 198. Growth and bacteriocin production under conditions simulating Kasseri cheese technology",

author = "M.d. Georgalaki and T. Aktypis and {Van Den Berghe}, Erika and J. Demeyere and B. Tsilia and N. Papadopoulos and {De Vuyst}, Luc and Effie Tsakalidou",

note = "IDF Symposium on Cheese: Ripening Characterization & Technology, Prague, Czech Republic, March 21-25,; Finds and Results from the Swedish Cyprus Expedition: A Gender Perspective at the Medelhavsmuseet ; Conference date: 21-09-2009 Through 25-09-2009",

year = "2004",

language = "English",

booktitle = "IDF Symposium on Cheese: Ripening Characterization & Technology, Prague, Czech Republic, March 21-25,",

publisher = "IDF Symposium on Cheese: Ripening Characterization & Technology, Prague, Czech Republic, March 21-25,",

}

Georgalaki, MD, Aktypis, T, Van Den Berghe, E, Demeyere, J, Tsilia, B, Papadopoulos, N, De Vuyst, L & Tsakalidou, E 2004, S. macedonicus ACA-DC 198. Growth and bacteriocin production under conditions simulating Kasseri cheese technology. in IDF Symposium on Cheese: Ripening Characterization & Technology, Prague, Czech Republic, March 21-25,. IDF Symposium on Cheese: Ripening Characterization & Technology, Prague, Czech Republic, March 21-25, Finds and Results from the Swedish Cyprus Expedition: A Gender Perspective at the Medelhavsmuseet, Stockholm, Sweden, 21/09/09. <http://imol.vub.ac.be//IMDO/IMDO.html>

S. macedonicus ACA-DC 198. Growth and bacteriocin production under conditions simulating Kasseri cheese technology. / Georgalaki, M.d.; Aktypis, T.; Van Den Berghe, Erika et al.
IDF Symposium on Cheese: Ripening Characterization & Technology, Prague, Czech Republic, March 21-25,. IDF Symposium on Cheese: Ripening Characterization & Technology, Prague, Czech Republic, March 21-25, 2004.

Research output: Chapter in Book/Report/Conference proceeding › Meeting abstract (Book)

TY - CHAP

T1 - S. macedonicus ACA-DC 198. Growth and bacteriocin production under conditions simulating Kasseri cheese technology

AU - Georgalaki, M.d.

AU - Aktypis, T.

AU - Van Den Berghe, Erika

AU - Demeyere, J.

AU - Tsilia, B.

AU - Papadopoulos, N.

AU - De Vuyst, Luc

AU - Tsakalidou, Effie

N1 - IDF Symposium on Cheese: Ripening Characterization & Technology, Prague, Czech Republic, March 21-25,

PY - 2004

Y1 - 2004

M3 - Meeting abstract (Book)

BT - IDF Symposium on Cheese: Ripening Characterization & Technology, Prague, Czech Republic, March 21-25,

PB - IDF Symposium on Cheese: Ripening Characterization & Technology, Prague, Czech Republic, March 21-25,

T2 - Finds and Results from the Swedish Cyprus Expedition: A Gender Perspective at the Medelhavsmuseet

Y2 - 21 September 2009 through 25 September 2009

ER -

Georgalaki MD, Aktypis T, Van Den Berghe E, Demeyere J, Tsilia B, Papadopoulos N et al. S. macedonicus ACA-DC 198. Growth and bacteriocin production under conditions simulating Kasseri cheese technology. In IDF Symposium on Cheese: Ripening Characterization & Technology, Prague, Czech Republic, March 21-25,. IDF Symposium on Cheese: Ripening Characterization & Technology, Prague, Czech Republic, March 21-25,. 2004