Sausage isolates are favourable candidates for application as bacteriocin-producing starter cultures for sausage fermentation - a case study

Frederic Leroy; Luc De Vuyst

Sausage isolates are favourable candidates for application as bacteriocin-producing starter cultures for sausage fermentation - a case study

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Research › peer-review

Original language	English
Title of host publication	Proceedings of the Seventeenth International Conference of the International Committee on Food Microbiology and Hygiene, Veldhoven, The Netherlands, 13-17 September, pp. 647-652.
Publication status	Published - 1999

Bibliographical note

Proceedings of the Seventeenth International Conference of the International Committee on Food Microbiology and Hygiene, Veldhoven, The Netherlands, 13-17 September, pp. 647-652.

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Leroy, F., & De Vuyst, L. (1999). Sausage isolates are favourable candidates for application as bacteriocin-producing starter cultures for sausage fermentation - a case study. In Proceedings of the Seventeenth International Conference of the International Committee on Food Microbiology and Hygiene, Veldhoven, The Netherlands, 13-17 September, pp. 647-652. http://imol.vub.ac.be//IMDO/IMDO.html

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Leroy, F & De Vuyst, L 1999, Sausage isolates are favourable candidates for application as bacteriocin-producing starter cultures for sausage fermentation - a case study. in Proceedings of the Seventeenth International Conference of the International Committee on Food Microbiology and Hygiene, Veldhoven, The Netherlands, 13-17 September, pp. 647-652.. <http://imol.vub.ac.be//IMDO/IMDO.html>

Sausage isolates are favourable candidates for application as bacteriocin-producing starter cultures for sausage fermentation - a case study. / Leroy, Frederic ; De Vuyst, Luc.
Proceedings of the Seventeenth International Conference of the International Committee on Food Microbiology and Hygiene, Veldhoven, The Netherlands, 13-17 September, pp. 647-652.. 1999.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Research › peer-review

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T1 - Sausage isolates are favourable candidates for application as bacteriocin-producing starter cultures for sausage fermentation - a case study

AU - Leroy, Frederic

AU - De Vuyst, Luc

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