Screening for and isolation and purification of novel bacteriocins from dairy lactic acid bacteria isolated from fermented foods with a potential to inhibit pathogenic bacteria

Luc De Vuyst

Screening for and isolation and purification of novel bacteriocins from dairy lactic acid bacteria isolated from fermented foods with a potential to inhibit pathogenic bacteria

Research output: Book/Report › Commissioned report

Original language	English
Publisher	First Progress Report of the Bilateral Scientific and Technological Cooperation Flanders-Romania, July 2002,
Publication status	Published - 2002

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First Progress Report of the Bilateral Scientific and Technological Cooperation Flanders-Romania, July 2002,

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title = "Screening for and isolation and purification of novel bacteriocins from dairy lactic acid bacteria isolated from fermented foods with a potential to inhibit pathogenic bacteria",

author = "{De Vuyst}, Luc",

note = "First Progress Report of the Bilateral Scientific and Technological Cooperation Flanders-Romania, July 2002,",

year = "2002",

language = "English",

publisher = "First Progress Report of the Bilateral Scientific and Technological Cooperation Flanders-Romania, July 2002,",

}

TY - BOOK

T1 - Screening for and isolation and purification of novel bacteriocins from dairy lactic acid bacteria isolated from fermented foods with a potential to inhibit pathogenic bacteria

AU - De Vuyst, Luc

N1 - First Progress Report of the Bilateral Scientific and Technological Cooperation Flanders-Romania, July 2002,

PY - 2002

Y1 - 2002

M3 - Commissioned report

BT - Screening for and isolation and purification of novel bacteriocins from dairy lactic acid bacteria isolated from fermented foods with a potential to inhibit pathogenic bacteria

PB - First Progress Report of the Bilateral Scientific and Technological Cooperation Flanders-Romania, July 2002,

ER -