Screening for and isolation of novel bacteriocins from dairy lactic acid bacteria isolted from fermented foods with a potential to inhibit pathogenic bacteria

Luc De Vuyst

Screening for and isolation of novel bacteriocins from dairy lactic acid bacteria isolted from fermented foods with a potential to inhibit pathogenic bacteria

Research output: Book/Report › Other report

Original language	English
Publisher	Activity Report Year 2003 of the Bilateral Scientific and Technological Cooperation Flanders-Romania, March 2004, 6 pp.
Publication status	Published - 2004

Bibliographical note

Activity Report Year 2003 of the Bilateral Scientific and Technological Cooperation Flanders-Romania, March 2004, 6 pp.

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@book{56b3dbcd8d67415e9f5477c37bbeda02,

title = "Screening for and isolation of novel bacteriocins from dairy lactic acid bacteria isolted from fermented foods with a potential to inhibit pathogenic bacteria",

author = "{De Vuyst}, Luc",

note = "Activity Report Year 2003 of the Bilateral Scientific and Technological Cooperation Flanders-Romania, March 2004, 6 pp.",

year = "2004",

language = "English",

publisher = "Activity Report Year 2003 of the Bilateral Scientific and Technological Cooperation Flanders-Romania, March 2004, 6 pp.",

}

TY - BOOK

T1 - Screening for and isolation of novel bacteriocins from dairy lactic acid bacteria isolted from fermented foods with a potential to inhibit pathogenic bacteria

AU - De Vuyst, Luc

N1 - Activity Report Year 2003 of the Bilateral Scientific and Technological Cooperation Flanders-Romania, March 2004, 6 pp.

PY - 2004

Y1 - 2004

M3 - Other report

BT - Screening for and isolation of novel bacteriocins from dairy lactic acid bacteria isolted from fermented foods with a potential to inhibit pathogenic bacteria

PB - Activity Report Year 2003 of the Bilateral Scientific and Technological Cooperation Flanders-Romania, March 2004, 6 pp.

ER -