Sodium chloride affects growth and bacteriocin production by Lactobacillus amylovorus DCE 471.

Patricia Neysens, Winy Messens, Luc De Vuyst

Research output: Contribution to journalEditorial

Original languageEnglish
JournalUnknown Journal
Publication statusPublished - 2003

Bibliographical note

International Journal of Food Microbiology 88, 29-39.

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