Sodium chloride reduces production of curvacin A, a bacteriocin produced by Lactobacillus curvatus strain LTH 1174, originating from fermented sausage.

Jurgen Verluyten, Winy Messens, Luc De Vuyst

Research output: Contribution to journalArticlepeer-review

66 Citations (Scopus)
Original languageEnglish
Pages (from-to)2271-2278
Number of pages8
JournalApplied and Environmental Microbiology
Publication statusPublished - 2004

Bibliographical note

Applied and Environmental Microbiology, Vol. 70, No. 4, 2271-2278

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