Sodium chloride reduces production of curvacin A, a bacteriocin produced by Lactobacillus curvatus strain LTH 1174, originating from fermented sausage.

Jurgen Verluyten; Winy Messens; Luc De Vuyst

Sodium chloride reduces production of curvacin A, a bacteriocin produced by Lactobacillus curvatus strain LTH 1174, originating from fermented sausage.

Jurgen Verluyten, Winy Messens, Luc De Vuyst

Research output: Contribution to journal › Article › peer-review

66 Citations (Scopus)

Original language	English
Pages (from-to)	2271-2278
Number of pages	8
Journal	Applied and Environmental Microbiology
Volume	70
Publication status	Published - 2004

Bibliographical note

Applied and Environmental Microbiology, Vol. 70, No. 4, 2271-2278

Access to Document

http://imdo.vub.ac.be/

Cite this

@article{79635401d001444cbd5afa262ecf18d1,

title = "Sodium chloride reduces production of curvacin A, a bacteriocin produced by Lactobacillus curvatus strain LTH 1174, originating from fermented sausage.",

author = "Jurgen Verluyten and Winy Messens and {De Vuyst}, Luc",

note = "Applied and Environmental Microbiology, Vol. 70, No. 4, 2271-2278",

year = "2004",

language = "English",

volume = "70",

pages = "2271--2278",

journal = "Applied and Environmental Microbiology",

issn = "0099-2240",

publisher = "American Society for Microbiology",

}

TY - JOUR

T1 - Sodium chloride reduces production of curvacin A, a bacteriocin produced by Lactobacillus curvatus strain LTH 1174, originating from fermented sausage.

AU - Verluyten, Jurgen

AU - Messens, Winy

AU - De Vuyst, Luc

N1 - Applied and Environmental Microbiology, Vol. 70, No. 4, 2271-2278

PY - 2004

Y1 - 2004

M3 - Article

VL - 70

SP - 2271

EP - 2278

JO - Applied and Environmental Microbiology

JF - Applied and Environmental Microbiology

SN - 0099-2240

ER -