Species diversity of lactic acid bacteria from chilled cooked meat products at expiration date in Belgian retail

Wim Geeraerts, Vasileios Pothakos, Luc De Vuyst, Frederic Leroy

Research output: Chapter in Book/Report/Conference proceedingConference paperResearch

Fingerprint

Dive into the research topics of 'Species diversity of lactic acid bacteria from chilled cooked meat products at expiration date in Belgian retail'. Together they form a unique fingerprint.

Agriculture & Biology