Streptococcus macedonicus ACA-DC 198 as a starter and protective culture in the production of Kasseri cheese.

R. Anastasiou, M.d. Georgalaki, E. Manolopoulou, I. Kandarakis, Luc De Vuyst, Effie Tsakalidou

Research output: Contribution to journal › Editorial

1st Panhellenic Congress on Food Biotechnology, Athens, Greece, March 31-April2

Cite this

@article{d9da4b996e534ebfbd4c8ca6f779458c,

title = "Streptococcus macedonicus ACA-DC 198 as a starter and protective culture in the production of Kasseri cheese.",

author = "R. Anastasiou and M.d. Georgalaki and E. Manolopoulou and I. Kandarakis and {De Vuyst}, Luc and Effie Tsakalidou",

note = "1st Panhellenic Congress on Food Biotechnology, Athens, Greece, March 31-April2",

year = "2005",

language = "English",

journal = "Unknown Journal",

}

TY - JOUR

T1 - Streptococcus macedonicus ACA-DC 198 as a starter and protective culture in the production of Kasseri cheese.

AU - Anastasiou, R.

AU - Georgalaki, M.d.

AU - Manolopoulou, E.

AU - Kandarakis, I.

AU - De Vuyst, Luc

AU - Tsakalidou, Effie

N1 - 1st Panhellenic Congress on Food Biotechnology, Athens, Greece, March 31-April2

PY - 2005

Y1 - 2005

M3 - Editorial

JO - Unknown Journal

JF - Unknown Journal

ER -