Study of the release of model flavour compounds from melanoidin containing solutions by SPME

Jan Demyttenaere, Javier Escudero Alonso, Kourosch Abbaspour Tehrani, Milda Kersiene, Deborah Roberts, Norbert De Kimpe

Research output: Contribution to journalOther scientific journal contribution

Original languageEnglish
JournalUnknown Journal
Publication statusPublished - 1970

Bibliographical note

COST action 919, Melanoidins in Food and Health, volume 3. Proceedings of COST ACtion 919 workshops at Capri (Italy), 30-31 March 2001 and Dresden (Germany), October 4-5 2001.
pp.78-84.

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