| Original language | English |
|---|---|
| Title of host publication | A Companion to Food in the Ancient World |
| Editors | John Wilkins, Robin Nadeau |
| Place of Publication | Oxford |
| Publisher | Blackwell-Wiley |
| Pages | 183-192 |
| Number of pages | 10 |
| ISBN (Print) | 9781405179409 |
| Publication status | Published - 2015 |
Publication series
| Name | Blackwell Companion to Ancient History |
|---|---|
| Publisher | Wiley-Blackwell |
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