Surveying Global Food Historiography

Peter Scholliers, Kyri Claflin

Research output: Chapter in Book/Report/Conference proceedingChapter


Introduction to the book: asking questions about usefulness and role of food studies.
Original languageEnglish
Title of host publicationWriting Food History
Subtitle of host publicationA Global Perspective
EditorsK. Claflin, P. Scholliers
PublisherBerg Publisher
Number of pages8
ISBN (Print)978-1-84788-809-9
Publication statusPublished - 2012

Bibliographical note

K. Claflin & P. Scholliers


  • historiography

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