Surveying Global Food Historiography

Peter Scholliers; Kyri Claflin

Surveying Global Food Historiography

Peter Scholliers, Kyri Claflin

Interdisciplinary Historical Food Studies

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Abstract

Introduction to the book: asking questions about usefulness and role of food studies.

Original language	English
Title of host publication	Writing Food History
Subtitle of host publication	A Global Perspective
Editors	K. Claflin, P. Scholliers
Publisher	Berg Publisher
Pages	1-8
Number of pages	8
ISBN (Print)	978-1-84788-809-9
Publication status	Published - 2012

Bibliographical note

K. Claflin & P. Scholliers

Keywords

historiography

Cite this

@inbook{4aa1a257f5464539b8d6650a19a9f1e4,

title = "Surveying Global Food Historiography",

abstract = "Introduction to the book: asking questions about usefulness and role of food studies.",

keywords = "historiography",

author = "Peter Scholliers and Kyri Claflin",

note = "K. Claflin & P. Scholliers",

year = "2012",

language = "English",

isbn = "978-1-84788-809-9",

pages = "1--8",

editor = "K. Claflin and P. Scholliers",

booktitle = "Writing Food History",

publisher = "Berg Publisher",

}

TY - CHAP

T1 - Surveying Global Food Historiography

AU - Scholliers, Peter

AU - Claflin, Kyri

N1 - K. Claflin & P. Scholliers

PY - 2012

Y1 - 2012

N2 - Introduction to the book: asking questions about usefulness and role of food studies.

AB - Introduction to the book: asking questions about usefulness and role of food studies.

KW - historiography

M3 - Chapter

SN - 978-1-84788-809-9

SP - 1

EP - 8

BT - Writing Food History

A2 - Claflin, K.

A2 - Scholliers, P.

PB - Berg Publisher

ER -

Surveying Global Food Historiography

Abstract

Bibliographical note

Keywords

Fingerprint

Cite this