Surveying Global Food Historiography

Peter Scholliers, Kyri Claflin

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

Introduction to the book: asking questions about usefulness and role of food studies.
Original languageEnglish
Title of host publicationWriting Food History
Subtitle of host publicationA Global Perspective
EditorsK. Claflin, P. Scholliers
PublisherBerg Publisher
Pages1-8
Number of pages8
ISBN (Print)978-1-84788-809-9
Publication statusPublished - 2012

Bibliographical note

K. Claflin & P. Scholliers

Keywords

  • historiography

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