| Original language | English |
|---|---|
| Title of host publication | 'Lectins: Biology, Biochemistry, Clinical Biochemistry' (T.C. Bøg-Hansen, G.A. Spengler, eds.) (W. de Gruyter), 3, pp. 603-610 |
| Publication status | Published - 1983 |
The alpha- and beta-subunits of pea lectin are the result of a post-translational cleavage of a precursor chain
Marc Lauwereys, Edilbert Van Driessche, Arthur Strosberg, Robert Dejaegere, Eleazar Kanarek
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Research › peer-review