The alpha- and beta-subunits of pea lectin are the result of a post-translational cleavage of a precursor chain

Marc Lauwereys, Edilbert Van Driessche, Arthur Strosberg, Robert Dejaegere, Eleazar Kanarek

Research output: Chapter in Book/Report/Conference proceedingChapterResearchpeer-review

Original languageEnglish
Title of host publication'Lectins: Biology, Biochemistry, Clinical Biochemistry' (T.C. Bøg-Hansen, G.A. Spengler, eds.) (W. de Gruyter), 3, pp. 603-610
Publication statusPublished - 1983

Bibliographical note

'Lectins: Biology, Biochemistry, Clinical Biochemistry' (T.C. Bøg-Hansen, G.A. Spengler, eds.) (W. de Gruyter), 3, pp. 603-610

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