@inbook{be778b90bf3c448e9205dc4cb9e78446,
title = "The beer brewing process: wort production and beer fermentation",
keywords = "beer, brewing technology, fermentation, biochemical engineering, biotechnology",
author = "Ronnie Willaert",
note = "Y. H. Hui, Ramesh C. Chandan, Stephanie Clark, Nanna A. Cross, Joannie C. Dobbs, W. Jeffrey Hurst, Leo M. Nollet, Eyal Shimoni, Nirmal Sinha, Erika B. Smith, Somjit Surapat, Fidel Toldr{\'a}, Alan Titchenal",
year = "2007",
language = "English",
isbn = "978-0-470-04964-8",
series = "Handbook of food products manufacturing",
publisher = "Wiley",
pages = "443--506",
editor = "Hui, {Y. H.} and Chandan, {Ramesh C.} and Stephanie Clark and Cross, {Nanna A.} and Dobbs, {Joannie C.} and Hurst, {W. Jeffrey} and Nollet, {Leo M.} and Eyal Shimoni and Nirmal Sinha and Smith, {Erika B.} and Somjit Surapat and Fidel Toldr{\'a} and Alan Titchenal",
booktitle = "Handbook of food products manufacturing",
}