The biodiversity of Greek wheat sourdoughs is reflected in both composition and metabolite formation.

Luc De Vuyst; Vincent Schrijvers; S. Paramithiotis; B. Hoste; Marc Vancanneyt; Jean Swings; George Kalantzopoulos; Effie Tsakalidou

The biodiversity of Greek wheat sourdoughs is reflected in both composition and metabolite formation.

Luc De Vuyst, Vincent Schrijvers, S. Paramithiotis, B. Hoste, Marc Vancanneyt, Jean Swings, George Kalantzopoulos, Effie Tsakalidou

Research output: Contribution to journal › Editorial

Original language	English
Journal	Unknown Journal
Publication status	Published - 2002

Bibliographical note

Seventh Symposium on Lactic Acid Bacteria : Genetics, Metabolism and Applications. Egmond aan Zee, The Netherlands, September 1-5, B22

Access to Document

http://imol.vub.ac.be//IMDO/IMDO.html

Cite this

@article{158f2aae8f96488e813676fa41e1da72,

title = "The biodiversity of Greek wheat sourdoughs is reflected in both composition and metabolite formation.",

author = "{De Vuyst}, Luc and Vincent Schrijvers and S. Paramithiotis and B. Hoste and Marc Vancanneyt and Jean Swings and George Kalantzopoulos and Effie Tsakalidou",

note = "Seventh Symposium on Lactic Acid Bacteria : Genetics, Metabolism and Applications. Egmond aan Zee, The Netherlands, September 1-5, B22",

year = "2002",

language = "English",

journal = "Unknown Journal",

}

TY - JOUR

T1 - The biodiversity of Greek wheat sourdoughs is reflected in both composition and metabolite formation.

AU - De Vuyst, Luc

AU - Schrijvers, Vincent

AU - Paramithiotis, S.

AU - Hoste, B.

AU - Vancanneyt, Marc

AU - Swings, Jean

AU - Kalantzopoulos, George

AU - Tsakalidou, Effie

N1 - Seventh Symposium on Lactic Acid Bacteria : Genetics, Metabolism and Applications. Egmond aan Zee, The Netherlands, September 1-5, B22

PY - 2002

Y1 - 2002

M3 - Editorial

JO - Unknown Journal

JF - Unknown Journal

ER -