Projects per year
Original language | English |
---|---|
Pages (from-to) | 438-439 |
Number of pages | 2 |
Journal | Nature Food |
Volume | 4 |
Issue number | 6 |
DOIs | |
Publication status | Published - 19 Jun 2023 |
Bibliographical note
Funding Information:We thank E. Maree for her valuable contributions.
Copyright:
Copyright 2023 Elsevier B.V., All rights reserved.
Projects
- 1 Finished
-
SRP7: Strategic Research Programme: Understanding the competitiveness and functional role of microorganisms in fermented food ecosystems
De Vuyst, L., Leroy, F., Weckx, S., De Vuyst, L. & Leroy, F.
1/11/12 → 31/10/24
Project: Fundamental