The effect of tyrosine supplementation on the production of p-cresol by monocultures of the gut microflora during in vitro batch fermentations. Beyond antimicrobials-the future of gut microbiology.

Patricia Neysens, Bart Degeest, Wim Vansieleghem, Bruno Pot, Luc De Vuyst

Research output: Contribution to journalEditorial

Original languageEnglish
JournalUnknown Journal
Publication statusPublished - 2002

Bibliographical note

RRI-INRA 2002, Aberdeen, United Kingdom, June 12-15, p 101

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