The effect of tyrosine supplementation on the production of p-cresol by monocultures of the gut microflora during in vitro batch fermentations. Beyond antimicrobials-the future of gut microbiology.

Patricia Neysens, Bart Degeest, Wim Vansieleghem, Bruno Pot, Luc De Vuyst

Research output: Contribution to journalArticle

Original languageEnglish
JournalReproduction Nutrition Development
Volume42
Issue numbersuppl. 1
Publication statusPublished - 2002

Bibliographical note

Reproduction Nutrition Development 42 (Suppl. 1), S67

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